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GOLF CLUB NEWS  - October 2009  
Congratulations to Rick Loomis for his Hole in One on Hole # 4 on August 30th.
Congratulations also to Nancy Mankins for her Hole in One on Hole #2 on September 13th.
   Our final meeting of 2009 will be October 12th at 6:00 PM at the annual banquet in the Lake Mohawk Clubhouse. Unfortunately, the deadline for reservations was October 6th which will have passed by the time you receive your Newsletter.  Those members who have given us their email addresses were notified in September as soon as banquet plans were finalized.  All are welcome to come to the meeting, but without reservations, you will miss out on the delicious meal.
Election of Officers was held at the September meeting. The Officers elected for 2010 are:  Doug Pool, President;  Sam Brown, Vice President;  Norm Mankins, Treasurer; Gary Schmucker, Secretary.  
OUR Website is: lakemohawkgolfclub.org. Minutes and complete Golf Club news are posted at the website.
Golf Club News will be in the Newsletter and website during the winter months as newsworthy events occur.
The plan to increase the compliance of our HONOR SYSTEM of paying for green/trail fees when the clubhouse is unattended will still in be effect after the Clubhouse closes for the year on October 1st.
The Golf Club Thanks you All for your honesty during the past golf season and in the future.
Thank you again to all our Volunteers for what they have done this month and all year long.
    ◦       OCTOBER MEETING – BANQUET  October 12th  6:00PM  LM Clubhouse 

    ◦         PLEASE PATRONIZE ALL OUR SPONSORS AND DONORS 

    •       This is YOUR Club – It will only be as good as YOU help make it 
 


ATTENTION 


IF YOU ARE READING THIS ON THE WEBSITE BEFORE OCT 6TH, IT’S NOT TOO LATE TO MAKE YOUR RESERVATION FOR THE BANQUET!
    •        CONTACT JAN @ 330-205-1081; SHARON @ 330-323-9345;DAWNA @ 330-771-0103; GARY @ 330-863-1361; OR EMAIL This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  

    •         THE BANQUET MENU IS AS FOLLOWS:
          ROAST BEEF & A ¼ CHICKEN (ROTISSERIED), PARMASAN BAKED POTATO, SALAD & BREAD, RIGATONI, VEGETABLE MEDLEY, AND DESSERT. THERE WILL ALSO BE A VEGGIE TRAY AND CHEESE TRAY FOR HORS D’OEUVRES.  IN ADDITION, BEVERAGES OF COKE AND PEPSI (REGULAR & DIET), WATER, WINE, AND BEER WILL BE SERVED.  
 ALL THIS FOR ONLY $15 per person
PRIZES WILL BE AWARDED AND A RAFFLE FOR A MEMBERSHIP WILL ALSO BE HELD.
    •    HOPE TO SEE YOU AT THE BANQUET!